Designed for corporate gatherings, private parties and special events. Koolinis' catering department will assist you with menu planning, rentals, skilled staff, full bar service, decor and more. The menu requires that highly skilled managers, servers and chefs be on site. We can also design a custom menu to suit your budget. We are your one stop shop for all catering needs. We also offer dessert tables, wedding cakes, royal dalton china, etc.

Delivery: Food can be delivered free of charge to your office, home or off-site location seven days a week. No minimum order size is required.

Please contact our catering department at 519-254-5665 to book your event! As always, we look forward to working with you.

Koolini Stationary & Passed Hors D'Ouvres

voul-au-vent ricotta e broccoli
puff pastry tarts with ricotta cheese, Italian salami, broccoli and melted cheddar cheese

crostino alle olive
crostini topped with a black olive spread

rotoli d'asparagi
rolled pastry shell stuffed with asparagus, ham and cheddar cheese

millefoglie al salmone
pastry puff stuffed with smoked salmon and a cheese mousse

piadina d'oca
flat bread topped with duck meat, duck liver mousse & pistacchio nuts

fogotini al tartufo bianco
mortadella, zucchini and white truffle oil wrapped in a pastry shell

varieta di pan brioche
a variety of homemade sweet bread topped with your choice of:
-rolled smoked salmon topped stuffed with an asparagus and ricotta cheese mousse
-duck liver plate, honey dew and cantaloupe
-goat cheese and Italian sweet salami
-red pepper and ricotta cheese mousse and grilled Italian sausage
-ricotta cheese mousse, marinated scallops and dill

costolette d'agnello
grilled lamb chops

varieta di taretellette (quiche)
mini quiche with mushrooms, ham and cheese or spinach

stick di pollo parmigiana
breaded chicken kabob

stick di gamberi
grilled shrimp kabob with a dijon mustard sauce & brandy

stick di manzo
beef tenderloin kabob with a sun dried tomato

involtino di salsiccia e melanzane
grilled rolled eggplant stuffed with Italian sausage

stick di manzo
veal tenderloin kabob in paprika or mustard grapes with goat cheese and rolled in pistacchio nuts

mustard meatballs

pan briche al prosciutto cotto
homemade sweet bread with black forest ham and chives

pane nero, salmone e aneto
whole wheat bread with smoked salmon and dill

varieta di tartellette
a variety of tarts stuffed with arugola mousse, red pepper mousse and/or ricotta cheese mousse

varieta di barchette
a variety of boat tarts with arugola mousse, red pepper mouse and/or ricotta cheese mousse

stick di pollo
herbed chicken kabob wrapped with prosciutto and a puff pastry

stick di manzo
beef tenderloin kabob encrusted in almonds and mixed herbs

stick di pere e grana
parmigiana cheese & sautéed pears in a balsamic vinaigrette kabob

stick di gamberi e sesamo
grilled shrimp kabob encrusted in sesame seeds & mixed herb

involtino di pesce spada e melanzane
grilled rolled eggplant stuffed with breaded swordfish

tortino di granchio
crab cakes

prugne nel prosciutto
prunes wrapped in prosciutto and stuffed with almonds

involtino di bresaola
rolled cured beef stuffed with a gorgonzola cheese mousse

fonduta di brie e melograno
brie, pine nuts & pomegranate wrapped in brisee dough

bocconcini di emental
baked swiss cheese breaded in corn meal

mini panzarotti
stuffed with arugola and ricotta cheese mousse

pizette assortite
assorted mini pizzas

pizza e patate
mini pizzas with rosemary, potatoes and mozzarella cheese

coconut shrimp
breaded shrimp with coconut

with ham, cheese and zucchini

stuffed with goat cheese

with feta cheese, zucchini and cherry tomato

mini spring rolls

Koolini Bakery Desserts

tartellette di frutta
sweet tarts stuffed with vanilla custard topped with mixed berries and chocolate

barchette di stagione
sweet tarts stuffed with mascarpone custard topped with in season fruit

cigni al ciocolato
pastry puff swans stuffed with chocolate

pastry puff stuffed with chocolate custard and topped with dark chocolate

voul-au-vent alla fragole
pastry puff tarts stuffed with vanilla custard and topped with strawberries

cannoli siciliani
canolli stuffed with vanilla, chocolate or ricotta custard

piccoli cheesecake
mini ricotta and hazelnut cheesecake

crostatine alla crema di rhum
mini Italian pie filled with baked rum custard

friandis assortite
assorted homemade mini chocolate pieces

-homemade baked cakes for any occasion
-assorted fruit platters


spinach salad
baby spinach, goat cheese, pears, bacon and pecans with a balsamic vinaigrette dressing

insalata caprese
tomatoes and fresh mozzarella cheese with basil, oregano and olive oil

insalata di radicchio rosso
radicchio salad with red onions, dried cranberries and a grilled chicken breast in an olive oil and balsamic vinegar dressing

baby field greens with spiced pecans and goat cheese

watercress with pink grapefruit

caesar salad
baby romaine hearts, homemade croûtons and saved argentine parmesan

greek salad
feta, kalamata olives, bermuda onions, tomatoes and cucumbers


roasted red pepper
wedding soup


koolini antipasto platter
grilled eggplant, marinated porcini mushrooms, roasted red peppers, soppresata and bocconcini cheese

cheese and fruit platter
assorted cheeses, seasonal fruit and olive tapenade served with crostini

ripe roma tomatoes, bacon and avocado

carpaccio di manzo
beef carpaccio served on a bed of arugola salad and topped with shaved parmesan cheese in an olive oil and lemon dressing

antipasto di mare
shrimp, calamari, octopus and crab tossed with celery, carrots and olives in our lemon dressing

carpaccio di polipo
octopus carpaccio, capers and black olives on a bed of arugola salad with a lemon dressing


chicken scaloppine al vino bianco
sautéed with mixed mushrooms in a white wine sauce

veal scaloppine al vino bianco
sautéed with mixed mushrooms in a white wine sauce

chicken scaloppine petroniana
topped with asparagus and mozzarella cheese in a white wine sauce

veal scaloppine petroniana
topped with asparagus and mozzarella cheese in a white wine sauce

chicken parmigiana
breaded, topped with mozzarella cheese and tomato sauce

veal parmigiana
breaded, topped with mozzarella cheese and tomato sauce

pollo marinato all'aceto balsamico
roasted chicken breast marinated in balsamic vinaigrette, dijon mustard and fresh herbs

filetto di manzo in crosta
seared beef tenderloin encrusted in parmesan cheese with a port wine reduction

costoletto d'agnello alla scottadito
grilled lamb chops in a greek dressing

new york sirloin
12oz. charbroiled angus steak


grilled lobster tails
brushed with butter and fresh lemon

filetto di halibut gratinato
breaded grilled halibut with a sun dried tomato sauce

filetto di orata in crosta
sautéed orange roughy encrusted in potatoes with a lemon and olive oil sauce

sea bass
sautéed in a zucchini crust

lemon perch
lightly breaded and panfried in a candied cherry tomato sauce

grilled or poached, in a bed of sautéed garlic spinach


rigatoni bolognese
served with our fresh homemade meat sauce

layers of homemade noodles served with besciamella and meat sauce

crespelle alla fiorentina
crepes stuffed with spinach and ricotta cheese. topped in a blush sauce

penne alla vodka
with pancetta, vodka and a blush sauce

with porcini mushrooms

wild mushroom ravioli
with mascarpone and toasted pine nuts

create your own pasta