CocktailsHors d’Ouevre Reception

Caprese Skewers ($24.95/dozen)
—
Balsamic Pears and Parmigiano Cheese Skewers ($24.95/dozen)
—
Prosciutto and Melon ($24.95/dozen)
—
Crostini with Olive Tapenade ($24.95/dozen)
—
Bruschetta with Roast Kumato Tomato and Feta Cheese ($24.95/dozen)
—
Figs Stuffed with Goat Cheese ($29.95/dozen)
—
Smoked Salmon and Dill Goat Cheese Balls ($29.95/dozen)
—
Green Tea and Sesame Seed Cones with Egg Salad Mousse and Caviar ($36.00/dozen)
—
Ahi Tuna Tartar in a Pan Brioche Cup ($36.00/dozen)
—
Lobster Crostini with Avocado Salsa ($36.00/dozen)
—
Bruschetta topped with Cilantro Shrimp ($34.95/dozen)
—
Cherry Tomato Stuffed with Tuna and Scallop Ceviche ($34.95/dozen)
—
Pan Brioche with Rosemary Ham ($24.95/dozen)
—
Grilled Mortadella with Ricotta Cheese and Pistacchio Mousse on Focaccia Bread ($24.95/dozen)
—
Rolled Prosciutto with Arugula, Shaved Parmigiano Cheese and Fig Marmalade ($29.95/dozen)
—
Canape with Duck, Prosciutto and Foie Gras ($39.95/dozen)
—
Crostini with Lamb Medallion and Mint Mousse ($39.95/dozen)

Hot Selection

Beef Ragu and Pea Arancini ($29.95/dozen)
—
Vol-au-Vent with Goat Cheese, Broccoli and Cured Salami ($29.95/dozen)
—
Asparagus Wrapped with Cheddar Cheese, Ham and Phyllo Dough ($29.95/dozen)
—
Mini Panzerotti with Chevre Arugula Mousse and Pineapple ($29.95/dozen)
—
Oven Roasted Prunes Stuffed with Toasted Almonds and Wrapped with Prosciutto ($29.95/dozen)
—
Crostini with Porcini Mushrooms, Sundried Tomato and Mozzarella Cheese ($29.95/dozen)
—
Grilled Zucchini, Prosciutto and Gruviana Cheese Strudel ($29.95/dozen)
—
Cantonese Spring Rolls ($29.95/dozen)
—
Jalapeno and Rice Pattie ($29.95/dozen)
—
Crostini with Grilled Zucchini, Yellow Tomato and Feta Cheese ($29.95/dozen)
—
Shiitake Mushroom Cups with Roasted Red Peppers, Tortilla and Asiago Cheese Mousse ($29.95/dozen)
—
Coconut Shrimp ($34.95/dozen)
—
Grilled Shrimps with Cilantro and Mango Salsa ($34.95/dozen)
—
Crostini with Clams and Toasted Pancetta ($34.95/dozen)
—
Shrimp Spring Rolls with Thai Sauce ($29.95/dozen)
—
Mini Crab Cake with Aioli Sauce ($34.95/dozen)
—
Puff Pastry with Shrimp and Lobster Mousse ($34.95/dozen)
—
Asian Scallops Wrapped with Pancetta ($39.95/dozen)
—
Cajun Black Cod Tempura ($39.95/dozen)
—
Cherry Stone Clams and Potato Gratin ($39.95/dozen)
—
Breaded Lemon Oysters ($39.95/dozen)
—
Veal and Beef Meatballs with Dijon Mustard Sauce ($29.95/dozen)
—
Veal Tenderloin Skewer Wrapped with Sundried Tomato in a Honey Garlic and BBQ Sauce ($39.95/dozen)
—
Greek Style Beef Tenderloin Skewer ($39.95/dozen)
—
Herb and Almond Encrusted Beef Tenderloin Skewer ($39.95/dozen)
—
Rosemary Breaded Lamb Skewer Dipped in a Mint Sauce ($39.95/dozen)
—
Grilled Cajun Lamb Chop ($49.95/dozen)
—
Grilled Lamb Sausage Wrapped with Grilled Mint Zucchini ($39.95/dozen)
—
Chicken Parmigiana Skewer dipped in a Honey and BBQ Sauce ($34.95/dozen)
—
Chicken and Scallion Patties Breaded with Spiced Panko ($34.95/dozen)
—
Baked Chicken Strips Wrapped with Prosciutto and Phyllo Dough ($34.95/dozen)
—
Pork Tenderloin Patties with Blueberry and Red Onion Marmalade ($34.95/dozen)

Chef’s Suggestions
A general guide to hors d’oeuvre:
4 pieces per guest for a short reception with dinner to follow immediately;
6-8 pieces per guest for a long reception with dinner to follow later;
8-12 pieces per guest for a reception or light dinner.

Prices are subject to change / 20% service charge plus taxes