1520 Tecumseh Rd E, Windsor, ON N8W 1C4 Sunday-Thursday 11AM-9PM / Friday -Saturday 11AM-10PM 519-254-5665


HomeCatering Details

Corporate gatherings, Private parties & special events

Designed for corporate gatherings, private parties and special events. Koolinis’ catering department will assist you with menu planning, rentals, skilled staff, full bar service, decor and more. The menu requires that highly skilled managers, servers and chefs be on site. We can also design a custom menu to suit your budget. We are your one stop shop for all catering needs. We also offer dessert tables, wedding cakes, royal dalton china, etc.

Delivery: Food can be delivered free of charge to your office, home or off-site location seven days a week. No minimum order size is required.

Please contact our catering department at 519-254-5665 to book your event! As always, we look forward to working with you.

Home Catering Menu Options


Hors D’oeuvres


Cold Selection


Caprese Skewers

Balsamic Pears and Parmigiano Cheese Skewers

Prosciutto and Melon

Crostini with Olive Tapenade

Bruschetta with Roast Kumato Tomato and Feta Cheese

Figs Stuffed with Goat Cheese

Smoked Salmon and Dill Goat Cheese Balls

Green Tea and Sesame Seed Cones with Egg Salad Mousse and Caviar

Ahi Tuna Tartar in a Pan Brioche Cup

Assorted Sushi

Lobster Crostini with Avocado Salsa

Bruschetta topped with Cilantro Shrimp

Cherry Tomato Stuffed with Tuna and Scallop Ceviche

Pan Brioche with Rosemary Ham

Grilled Mortadella with Ricotta Cheese and Pistacchio Mousse on Focaccia Bread

Rolled Prosciutto with Arugula, Shaved Parmigiano Cheese and Fig Marmalade

Canape with Duck, Prosciutto and Foie Gras

Crostini with Lamb Medallion and Mint Mousse


Hot Selection


Beef Ragu and Pea Arancini

Vol-au-Vent with Goat Cheese, Broccoli and Cured Salami

Asparagus Wrapped with Cheddar Cheese, Ham and Phyllo Dough

Mini Panzerotti with Chevre Arugula Mousse and Pineapple

Oven Roasted Prunes Stuffed with Toasted Almonds and Wrapped with Prosciutto

Crostini with Porcini Mushrooms, Sundried Tomato and Mozzarella Cheese

Grilled Zucchini, Prosciutto and Gruviana Cheese Strudel

Cantonese Spring Rolls

Jalapeno and Rice Pattie

Crostini with Grilled Zucchini, Yellow Tomato and Feta Cheese

Shiitake Mushroom Cups with Roasted Red Peppers, Tortilla and Asiago Cheese Mousse

Coconut Shrimp

Grilled Shrimps with Cilantro and Mango Salsa

Crostini with Clams and Toasted Pancetta

Mini Crab Cake with Aioli Sauce

Puff Pastry with Shrimp and Lobster Mousse

Asian Scallops Wrapped with Pancetta

Cajun Black Cod Tempura

Cherry Stone Clams and Potato Gratin

Breaded Lemon Oysters

Veal and Beef Meatballs with Dijon Mustard Sauce

Veal Tenderloin Skewer Wrapped with Sundried Tomato in a Honey Garlic and BBQ Sauce

Greek Style Beef Tenderloin Skewer

Herb and Almond Encrusted Beef Tenderloin Skewer

Rosemary Breaded Lamb Skewer Dipped in a Mint Sauce

Grilled Cajun Lamb Chop

Grilled Lamb Sausage Wrapped with Grilled Mint Zucchini

Chicken Parmigiana Skewer dipped in a Honey and BBQ Sauce

Chicken and Scallion Patties Breaded with Spiced Panko

Baked Chicken Strips Wrapped with Prosciutto and Phyllo Dough

Pork Tenderloin Patties with Blueberry and Red Onion Marmalade

Chef’s Suggestions
A general guide to hors d’oeuvre:
4 pieces per guest for a short reception with dinner to follow immediately;
6-8 pieces per guest for a long reception with dinner to follow later;
8-12 pieces per guest for a reception or light dinner.


Koolini Bakery Desserts


tartellette di frutta
sweet tarts stuffed with vanilla custard topped with mixed berries and chocolate

barchette di stagione
sweet tarts stuffed with mascarpone custard topped with in season fruit

cigni al ciocolato
pastry puff swans stuffed with chocolate

pastry puff stuffed with chocolate custard and topped with dark chocolate

voul-au-vent alla fragole
pastry puff tarts stuffed with vanilla custard and topped with strawberries

cannoli siciliani
canolli stuffed with vanilla, chocolate or ricotta custard

piccoli cheesecake
mini ricotta and hazelnut cheesecake

crostatine alla crema di rhum
mini Italian pie filled with baked rum custard

friandis assortite
assorted homemade mini chocolate pieces

-homemade baked cakes for any occasion
-assorted fruit platters




spinach salad
baby spinach, goat cheese, pears, bacon and pecans with a balsamic vinaigrette dressing

insalata caprese
tomatoes and fresh mozzarella cheese with basil, oregano and olive oil

insalata di radicchio rosso
radicchio salad with red onions, dried cranberries and a grilled chicken breast in an olive oil and balsamic vinegar dressing

baby field greens with spiced pecans and goat cheese

watercress with pink grapefruit

caesar salad
baby romaine hearts, homemade croutons and saved argentine parmesan

greek salad
feta, kalamata olives, bermuda onions, tomatoes and cucumbers




roasted red pepper
wedding soup




koolini antipasto platter

grilled eggplant, marinated porcini mushrooms, roasted red peppers, soppresata and bocconcini cheese

cheese and fruit platter
assorted cheeses, seasonal fruit and olive tapenade served with crostini

ripe roma tomatoes, bacon and avocado

carpaccio di manzo
beef carpaccio served on a bed of arugola salad and topped with shaved parmesan cheese in an olive oil and lemon dressing

antipasto di mare
shrimp, calamari, octopus and crab tossed with celery, carrots and olives in our lemon dressing

carpaccio di polipo
octopus carpaccio, capers and black olives on a bed of arugola salad with a lemon dressing




chicken scaloppine al vino bianco
sautéed with mixed mushrooms in a white wine sauce

veal scaloppine al vino bianco
sautéed with mixed mushrooms in a white wine sauce

chicken scaloppine petroniana
topped with asparagus and mozzarella cheese in a white wine sauce

veal scaloppine petroniana
topped with asparagus and mozzarella cheese in a white wine sauce

chicken parmigiana
breaded, topped with mozzarella cheese and tomato sauce

veal parmigiana

breaded, topped with mozzarella cheese and tomato sauce

pollo marinato all’aceto balsamico
roasted chicken breast marinated in balsamic vinaigrette, dijon mustard and fresh herbs

filetto di manzo in crosta
seared beef tenderloin encrusted in parmesan cheese with a port wine reduction

costoletto d’agnello alla scottadito
grilled lamb chops in a greek dressing

new york sirloin
12oz. charbroiled angus steak




grilled lobster tails
brushed with butter and fresh lemon

filetto di halibut gratinato
breaded grilled halibut with a sun dried tomato sauce

filetto di orata in crosta
sautéed orange roughy encrusted in potatoes with a lemon and olive oil sauce

sea bass
sautéed in a zucchini crust

lemon perch
lightly breaded and panfried in a candied cherry tomato sauce

grilled or poached, in a bed of sautéed garlic spinach




rigatoni bolognese
served with our fresh homemade meat sauce

layers of homemade noodles served with besciamella and meat sauce

crespelle alla fiorentina
crepes stuffed with spinach and ricotta cheese. topped in a blush sauce

penne alla vodka
with pancetta, vodka and a blush sauce

with porcini mushrooms

wild mushroom ravioli
with mascarpone and toasted pine nuts

create your own pasta




ContactUs Now

519-254-5665 (KOOL)