DinnerBuffet

(Minimum 25 people)
$49.95 / Person

Antipasto Platter
Prosciutto, Salami, Asiago Cheese, Provolone, Bocconcini, Roasted Red Peppers, Grilled Eggplant and Zucchini, Marinated Procini
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Mushrooms, Olives

Salads
your choice of one
Caesar Salad
Garden Salad
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Spinach Salad with Bacon, Goat Cheese, Pears and Pecans

Pasta
your choice of one
Penne with Tomato Basil Sauce
Penne with Meat Sauce
Farfalle with Blush Sauce
Rigatoni alla Vodka
Meat Lasagna
Veggie Lasagna

Potato
your choice of one
Herbed Roast Potato
Mashed Potato
Potato Casserole

Vegetable
your choice of one
Seasonal Garlic Veggie Medallion
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Grilled Asparagus
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Vichy Carrots

Main Courses
your choice of one
Chicken Parmigiana
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Roast Chicken
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Chicken Vino Bianco
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Chicken Petroniana topped with Asparagus and Mozzarella Cheese
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Veal Parmigiana
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Veal Ghiottona topped with Grilled Eggplant, Roasted Red Peppers and Asiago Cheese
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Roast Beef with Mushroom Sauce
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Tilapia Fillet in a Marinara Sauce
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Grilled Salmon in a bed of Garlic Spinach and topped with Cold Concasse Tomato Sauce
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Grilled Calamari and Shrimp in a Balsamic Vinaigrette Sauce

Desserts
your choice of one
Assorted Italian and French Pastries
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Peanut Butter Cheesecake
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Triple Chocolate Torte
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Vanilla and Mixed Berries Torte
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Italian Chocolate or Vanilla Tartufo
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Lemon and Peanuts Cake

Prices are subject to change / 20% service charge plus taxes